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  • Feast of Plenty / Winter Althyng

Feast of Plenty / Winter Althyng

  • 27 Jan 2018
  • 1:00 PM - 10:00 PM
  • 782 Old Skippack Rd, Salfordville, Pennsylvania 18958

Registration


Register

This year's theme is "Gateway to the Mediterranean".

Winter Althyng will be from 1:00 PM to 5:00 PM with Feast to follow.

We have 2 New items for this year. 

First we are adding our SCA friends in with the Markland Discount. So, if you do not wish to pay an additional fee, you MUST be a paid Markland or SCA member.

Second are our prices. The prices are as follows:

Pre-Reg for Markland and SCA Members is $15 Until January 1st. After January 1st it becomes $18. Non-Markland Non-SCA Member is $25 Until January 1st. After January 1st it becomes $28.
(Pre-Regs and money can be mailed to King Kyrin/John Smith at PO Box 184, Salfordville PA, 18958)

Please make checks out to: John Smith

At the door (Markland/SCA member) - $25 
At the door (Non-Markland Non-SCA member) - $35

Children under 12 (Markland member or not) - $6
Children under 4 (Markland member or not) - Free admission

MEMBERSHIP CARDS MUST BE SHOWN AT THE DOOR! - This is to help aid our troll and show that you are a current Markland member. If you do not bring your membership card, and we do not have elsewhere documentation that you are a current Markland member, you will need to pay full price for the feast.

As per are usual we will be holding our silent auction in addition to selling raffle tickets for door prizes.


The menu will be as follows:

Carrot and Orange salad.
Mixed Olives with Harissa and preserved Lemons.
Chickpea and Egg tart.
Chorizo a la Sidra - Chorizo with cider.
Saint James cake.
Sopas Mallorquinas - Country stew from Mallorca.
Chicken Stroganoff.
Paella de Marisco - Seafood Paella.
Lentejas con Chorizo - Lentil and Chorizo stew.
Stuffed Peppers with Rice.
Cozido a Portuguese - Portuguese mixed meat boil.
Arroz Dr Pato - Portuguese Duck rice.
Vegetarian Carrot and Chickpea Tangine.
Moroccan Meatball Tangine.

Black pepper will be omitted from all the recipes. We will be supplying salt and pepper shakers at the tables for your convenience.


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